Union Stockyards and Transit Co. Illustrated history of the Union Stockyards: Sketchbook of familiar faces and places at the yards
W. Jos. Grand
1901
self-published / Chicago , IL
pg. 91
Plucking
American Molasses Company, 1940
American Molasses Company Some notes on sugar and molasses: Being the story of an American industry
Charles William Taussig
1940
self-published / New York, NY
pg. 143
The uncut end of the bag is then attached to a hook conveyed by a moving chain which turns the bag upside down so the sugar can pour out.
Cork Institute of America, 1941
Cork Institute of America Cork and the American cork industry
Arthur L. Faubel
1941
self-published / New York, NY
pg.103
Only the best grades of cork are used in the manufacture of cork flour for linoleum.
F.& M. Schaefer Brewing Co., 1942
F.& M. Schaefer Brewing Co. Our hand has never lost its skill: To commemorate our 100th year. 1842-1942
1942
self-published / New York , NY
A battery of keg washers vigorously scrub the barrels on the outside and then clean and sterilize them on the inside.
H.J. Heinz Company, 1943
H.J. Heinz Company The story of food preservation
Edith Elliot Swank
1943
self-published / Pittsbugh, PA
pg. 72
Hand labeling of cans-1898
Associated Cooperage Industries of America Inc., 1947
Associated Cooperage Industries of America Inc. The cooperage handbook
Fred Putnam Hankerson
1947 Chemical Publishing
pg. 86
Windlassing the staves to form a barrel
National Biscuit Company, 1969
National Biscuit Company Out of the cracker barrel: From Animal crackers to Zuzu's
William Cahn
1969
self-published / Simon & Schuster/ New York, NY
pg. 205
At one time each pretzel was tied by hand.
